Pork Posole
MexicanPorkAdvanced180 minBy Northstar
Ingredients
Servings
4
- 2 lb pork roast, cut into chunks
- 2 can hominy, drained
- 2 pork shanks or pig's feet
- 2 cloves garlic, mashed
- 2 tbsp chopped onion
- 4 dried red chili pods, seeds removed
- 1 tsp dried oregano
- 1 tbsp salt
Instructions
- 1
Place meat and pork shanks in a large kettle with about 5 quarts water and salt. Bring to a boil; cook over medium heat 1½ hours.
- 2
Remove excess grease. Wash hominy until water runs clear.
- 3
Combine meat, hominy, and shanks; add oregano, garlic, onion, and chili pods.
- 4
Simmer about 30 minutes more. Serve with hard rolls or tortillas and hot chili sauce to taste.
Tags
soup