FBD

Pork Chops with Blue Cheese Gravy

A low-carb Atkins recipe for Pork Chops with Blue Cheese Gravy.

AmericanPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 tablespoons butter
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 4 thick cut pork chops
  • 1 cup heavy cream
  • 2 ounces blue cheese, crumbled

Instructions

  1. 1

    Melt butter in a large skillet, over medium heat.

  2. 2

    Season the pork chops with black pepper and garlic powder.

  3. 3

    Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.

  4. 4

    Remove chops to a plate and keep warm.

  5. 5

    Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom.

  6. 6

    Stir in blue cheese.

  7. 7

    Cook, stirring constantly until sauce thickens, about 5 minutes.

  8. 8

    Pour sauce over warm pork chops.

Tags

americanatkins-diet