FBD

Pork Chop Meal

AmericanPorkEasy75 minBy Northstar

Ingredients

Servings
4
  • 0.8 cup uncooked long-grain white rice
  • 4 pork chops bone-in pork chops (about 2 lb total)
  • 1 medium tomato, sliced
  • 1 medium green bell pepper, sliced into rings
  • 1 medium onion, sliced
  • 14 0.5 oz can beef broth
  • 1 tsp Worcestershire sauce

Instructions

  1. 1

    Preheat oven to 375°F. Butter the inside of a large casserole dish.

  2. 2

    Spread the uncooked rice evenly in the bottom of the casserole.

  3. 3

    Brown the pork chops in a skillet over medium-high heat on both sides. Season with salt and pepper.

  4. 4

    Arrange browned pork chops on top of the rice.

  5. 5

    Place a slice of tomato, a ring of green pepper, and a slice of onion on top of each chop.

  6. 6

    Pour the beef broth over everything. Sprinkle with Worcestershire sauce.

  7. 7

    Cover tightly and bake for 60–75 minutes, until pork chops are tender and rice has absorbed the liquid.

  8. 8

    Check partway through; if the moisture has evaporated, add ½ cup water and more Worcestershire sauce.

Tags

american