Pork and Green Bean Stir-Fry
A low-carb Atkins recipe for Pork and Green Bean Stir-Fry.
ChinesePorkEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb pork tenderloin -- or boneless pork loin
- 2 tbsp vegetable oil 4 cloves garlic -- minced
- 10 oz green beans -- frozen, or 3/4 pound fresh
- 2 tsp artificial sweetener2 teaspoons soy sauce
- 0.5 tsp red pepper flakes 1 teaspoon fresh ginger -- shredded
- 1 tsp sesame oil 1 teaspoon rice wine vinegar
Instructions
- 1
Cut meat into 1/2 inch slices. Heat oil in large skillet. Add garlic, stirfry until lightly browned. Add pork and cook until lightly browned. Add green beans. Stirfry until beans and pork are done, about 8 mins. Push meat and beans to side of pan, add splenda, soy sauce, red pepper, and ginger. stir until blended. Add oil and vinegar. toss with meat and beans. 4 servings Pizza Casserole CarbsPerServing:no counts provided Effort:Easy
Tags
casseroleatkins-diet