Porcupine Meatballs
porcupine meatballs
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 0.5 lb lean ground beef
- 0.5 cup raw rice
- 0.5 cup onion, finely chopped
- 0.5 cup green pepper, finely chopped
- 1 egg
- 1 tsp salt
- 0.3 tsp pepper
- 1 can tomato soup, 10 1/2 oz.
- 1 can diced tomatoes and liquid
Instructions
- 1
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper. Mix well to blend.
- 2
Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in crock pot. Pour
- 3
soup over meatballs. Cover and slow cook for 7 to 8 hours. Makes 4 to 6 servings.
Tags
soupamerican