POPPY SEED OATMEAL BREAD

Instructions

1. 1

   In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.

2. 2

   In separate bowl, whisk together buttermilk, honey and egg.

3. 3

   Add all at once to dry ingredients; mix quickly, just until combined.

4. 4

   Spoon batter into greased 8 x 4 in (1.5L) loaf pan.

5. 5

   Brush top with melted butter.

6. 6

   Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean.

7. 7

   Let cool 5 minutes in pan.

8. 8

   Turn out onto wire rack.