Poppin' Fresh Barbe Cups
A bread recipe for Poppin' Fresh Barbe Cups.
AmericanChickenEasy12 minBy Northstar
Ingredients
Servings
6
- 3/4 lb Ground Beef; Lean
- 2 tb Brown Sugar
- 1/2 c Barbecue Sauce; **
- 3/4 c Cheddar; Sharp, Shredded
- 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit recipe
- 1 tb Onion; Minced
Instructions
- 1
In a skillet brown the ground beef and then drain off the excess fat.
- 2
Add the bbq sauce, onion and brown sugar and set aside.
- 3
Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
- 4
Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
- 5
Bake in a preheated 400 degrees F. oven for 12 minutes.
- 6
Serve hot.
Tags
americanbread-recipes-500