Popeye's Biscuits
Copycat Popeye's ultra-tender, fluffy biscuits made with Bisquick, sour cream, and club soda — buttered generously in a casserole dish for that signature golden sheen.
SouthernVegetarianEasy25 minBy Northstar
Ingredients
Servings
12
- 4 cup Bisquick baking mix
- 4 oz sour cream
- 1 cup club soda, room temperature and well-carbonated
- 0.5 cup margarine or butter, melted
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix Bisquick, sour cream, and club soda together until combined. Pour onto a floured surface and knead very lightly.
- 3
Roll dough out to about ½-inch thickness and cut with a biscuit cutter.
- 4
Pour half the melted butter into a glass casserole dish. Place biscuits in dish and pour remaining butter over the tops.
- 5
Bake 20–25 minutes at 375°F until golden brown. Serve hot.
Tags
copycatsouthernquickbreakfastbiscuitspopeyes