FBD

POPCORN CAKE

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 each C. oil
  • 0.5 each C. (1 stick) butter
  • 1 each lb. large marshmallows
  • 1 each (12 oz.) can mixed nuts
  • 5 each qt. popped corn
  • 1 each pkg. spiced gumdrops

Instructions

  1. 1

    Melt marshmallows in butter and oil slowly.

  2. 2

    Add remaining ingredients and mix well.

  3. 3

    Pack firmly into a buttered angel food or Bundt pan.

  4. 4

    Let cool and remove.

Tags

greekpopcorn-n-more