Pop−overs
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup butter
- 2 cup corn meal
- 0.8 cup sugar
- 1 cup flour
- 5 0.5 cup milk
- 0.5 cup currants
- 3 eggs
- 1 teaspoon salt
- 5 teaspoons baking
- powder.
Instructions
- 1
Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients
Tags
classicamericanfanny-farmer