Pop−overs
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup flour
- 7/8 cup milk
- 1/4 teaspoon salt
- 2 eggs
- 1/2 teaspoon melted butter
Instructions
- 1
Mix salt and flour; add milk gradually, in order to obtain a smooth batter.
- 2
Add egg, beaten until light, and butter; beat two minutes,−using egg−beater,−turn into hissing hot buttered iron gem pans, and bake thirty to thirty−five minutes in hot oven.
- 3
They may be baked in buttered earthen cups, when the bottom will have a glazed appearance.
Tags
classicamericanfanny-farmer