Pollo Alla Cacciatora
ItalianChickenIntermediate60 minBy Northstar
Ingredients
Servings
4
- 2 lb chicken parts
- 6 tbsp olive oil
- 1 small carrot
- 1 stalk celery
- 1 lb tomatoes, peeled, seeded, and chopped
- 1 tsp salt and pepper
- 1 bay leaf bay leaf
- 4 berries juniper berries
- 1 glass dry white wine
- 1 oz dried mushrooms
- 1 clove garlic
- 0.5 cup chicken broth
- 1 tbsp chopped parsley
Instructions
- 1
Wash the chicken parts and pat dry.
- 2
Sauté the carrot, celery, onion, and garlic in olive oil. When tender but not crisp, add the chicken parts.
- 3
Season with salt, pepper, bay leaf, and juniper berries. Let brown over high flame.
- 4
Add the wine and let it evaporate.
- 5
Reconstitute dried mushrooms in warm water for 15 minutes, then add to pot.
- 6
Add the tomatoes and chicken broth. Reduce heat, cover, and simmer for 30 to 40 minutes until chicken is cooked through.
- 7
Garnish with chopped parsley and serve.