Polenta With Rosemary
A Blackstone griddle recipe for Polenta With Rosemary.
ItalianOtherEasy3 minBy Northstar
Ingredients
Servings
4
- 24-oz. log prepared polenta
- 2 teaspoon extra-virgin olive oil
- garlic salt to taste
- lemon pepper to taste
- 2 tablespoons chopped rosemary
Instructions
- 1
Preheat Griddle on high.
- 2
Cut the polenta into 12½-inch thick slices.
- 3
Place the slices on a baking sheet.
- 4
Brush both sides of the polenta rounds with oil and season lightly with garlic salt, lemon pepper, and sprinkle with chopped rosemary leaves.
- 5
Lightly oil the grill rack and.
- 6
Grill your polenta slices over high heat until nicely browned, within 3 to 5 minutes per side.
- 7
Remove from heat and serve on a heated platter.
Tags
italianamericanblackstone-griddle