Polenta
Crockpot polenta
ItalianOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 to 4 tablespoons butter or margarine, melted
- 1/4 teaspoon paprika
- dash cayenne pepper
- 6 cups boiling water
- 2 cups cornmeal (preferably water ground)
- 2 teaspoons salt
Instructions
- 1
Grease the walls of the crock pot with 1 tablespoon of the butter or margarine.
- 2
Add paprika and cayenne; turn to high.
- 3
Measure remaining ingredients and add to crock pot with the rest of the butter.
- 4
Stir well; cover and cook on low for 6 to 9 hours (2 to 3 hours on high), stirring occasionally.
- 5
To fry, chill in a lightly greased loaf pan and cut into 1/4" slices. Fry in butter until browned.
Tags
crockpotitalianamericanslow-cooker