Plunge them into ice water, and when cool, peel them and cut them into
A salad recipe for Plunge them into ice water, and when cool, peel them and cut them into from the Salad Master.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 0.8 inch dice. Season the potatoes with salt, pepper, and celery seed.
Instructions
- 1
Marinate the onion in the pickle juice for a few hours or overnight in the refrigerator. To serve, drain the juice and add the onions to the potatoes. Add the barbecue sauce and salad dressing, tossing to coat evenly. Place back in the refrigerator for at least one hour before serving, and just before serving, add the mayonnaise. adjust the seasoning and serve. E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Salt Lake Potato Salad 116
Tags
saladamericansalad-master