Plum or currant jell y

Instructions

1. 1

   Add 2 cups chicken broth. Simmer 45 minutes . About 5 minutes before serving, add 1/4 cup lemon juice .Serve over rice. At the table, pass any of the following to spoon on top of curry. I use masany as I have on hand . Shredded coconut Sliced appl es Canned onion rings Halved grape s Hard-boiled egg* Sliced man go Pineapple chunks Diced banan a Chopped pecans Salted peanu ts Major Grey's chutney Chinese pickled ginge r *Do not use with silver spoon ! Variation: Substitute 2 pounds cleaned shrimpfo r chicken. Use 1 can chicken broth and 1 broth can of milk for liquid. Add 1 can coconut milk . From: Ann Knight, Kingsport,T N

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   Garlic Shrimp Dick's favorite. This is the one I make most ofte n To prepare: Peel and rinse 1-2 lbs. Medium shrimp . In large frying pan, heat 2 T. olive o il and 1/2 stick butter . Add; shrimp. 2-3 cloves garlic, minced a little dried parsley sprinkle or two or paprika. Cook just until shrimp turn pin-k-@ 12-15 minutes. DO NOT OVERCOOK. Remove shrimp from pan and keep warm. Add another 1/2 stick of butter or 2 T. olive oil and 2 cloves garlic, minced t ofrying pan. Sauté breadcrumbs made from 2-3 slices bread until well toasted . Serve over shrimp . From: Ann Knight, Kingsport, TN ________________________________________ John's Favorite Shrimp From Dick's mother--simplified by me. John asks for it when he gets home . To prepare, mix together inl arge bowl: 1 lb. peeled shrimp, rinsed and patted dr y 1 pkg. frozen peas 1 can cream of celery soup 1/2 small carton sour cream 1 T. lemon juice 1/2 c. (or small can) chopped black olive s 2 T. slivered almonds Pour into Pammed baking dish. Top with breadcrumbs. Dot with butter. Bake @ 350 for 40-45 minutes. From: Ann Knight, Kingsport, TN