Planet Hollywood Cap'n Crunch Chicken

Instructions

1. 1

   In a food processor, grind Cap'n Crunch and corn flakes until crumbly, leaving some small chunks visible. Spread in a shallow pan.

2. 2

   Combine flour, granulated onion, granulated garlic, and pepper in a shallow bowl.

3. 3

   In a separate bowl, whisk eggs and milk together.

4. 4

   Dredge each chicken tender in seasoned flour, then dip in egg mixture, then coat well in cereal mixture.

5. 5

   Arrange on wax paper.

6. 6

   Preheat oil in deep fryer to 325°F. Fry chicken in batches for 3½ minutes until golden brown. Drain on paper towels.

7. 7

   Serve with Creole mustard dipping sauce or your favorite sauce.