Place the skins on a cookie sheet, cut side up, and broil them for
A prize-winning recipe for Place the skins on a cookie sheet, cut side up, and broil them for.
AmericanChickenEasy8 minBy Northstar
Ingredients
Servings
4
- 6−8 minutes or until the edges begin to turn dark brown. Sprinkle
- 2−3 tablespoons of cheddar cheese into each skin. Crumble the cooked
Instructions
- 1
bacon and sprinkle 1−2 teaspoons of the bacon pieces onto the cheese. Broil the skins for 2 more minutes or until the cheese is thoroughly melted. Serve hot, arranged on a plate surrounding a small bowl of the sour cream dip. Loaded Baked Potato Skins 27
- 2
Low Fat Chicken Normandy
Tags
americanprize-winning