Place calzones on a lightly greased baking sheet. Cut a

Instructions

1. 1

   Place in center of oven and bake for 10−12 minutes or until golden brown. Serve with your favorite tomato sauce, warmed, either on top or on the side for dipping. FREE Cookbooks!! Stop Searching, Start Cooking! http://www.e−cookbooks.net Cheese Calzone 14

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   Chicago Style Pizza DOUGH: 1 Package active dry yeast 2 teas. Sugar 1 1/4 cups Warm water 2 3/4 cups All−purpose flour 1/2 cup yellow cornmeal 3 tbls. Olive oil 1 teas. Salt TOPPING: 1 cup Pizza sauce 12 oz. Shredded mozzarella cheese 1/2 lb. Ground beef, crumbled, cooked 1/4 lb. Italian Sausage, crumbled, cooked 1/4 lb. Pork Sausage, crumbled, cooked 1/2 cup Pepperoni, diced 1/2 cup Canadian bacon, diced 1/2 cup Ham, diced 1/4 lb. Mushrooms, sliced 1 small Onion, sliced 1 Green bell pepper, seeded, sliced 2 oz. Grated Parmesan cheese 1. For dough, sprinkle yeast and sugar into warm water in small bowl; let stand until foamy, about 5 minutes. 2. Mix flour, cornmeal, oil and salt in a large bowl; make a well in the center and add yeast mixture. Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a 13−inch circle. Transfer to an oiled 12−inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes. 4. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing. FREE Cookbooks!! Stop Searching, Start Cooking! http://www.e−cookbooks.net Chicago Style Pizza 15

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   BBQ Chicken Pizza