Pizzelles
A Betty Crocker betty-crocker-cookies recipe for Pizzelles.
Italian-AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
42
- 2 cups all-purpose flour
- 1 cup sugar
- 3/4 cup butter or margarine -- melted and cooled
- 1 tablespoon anise extract OR 1 tablespoon vanilla
- 4 eggs -- slightly beaten
Instructions
- 1
Heat pizzelle iron according to manufacturer's directions.
- 2
Mix all ingredients in a medium bowl.
- 3
Drop 1 tablespoon batter onto heated pizzelle iron; close.
- 4
Cook about 30 seconds or until golden brown.
- 5
Carefully remove pizzelle from iron.
- 6
Cool on wire rack.
Tags
americanbetty-crocker-cookiesitalian-american