Pizza Supreme
A home-style recipe for Pizza Supreme from Dale's Recipe Book.
Ingredients
- 2 tbsp vegetable oil
- 1 small green pepper, chopped
- 1 large onion, chopped
- 2 small cloves garlic, minced
- 3 tbsp chopped fresh parsley
- 1 can whole tomatoes, undrained, 28oz
- 1 can tomato paste, 6oz
- 2 tsp sugar
- 1 0.5 tsp dried whole oregano
- 0.5 tsp salt
- 0.3 tsp pepper
- 2 thick or thin pizza crusts (recipes follow), 12-inch
- 3 cup shredded mozzarella cheese, 12 ounces
- 2 cup shredded Cheddar cheese, 8 ounces
- 1 0.5 lb ground beef
- 1 tsp salt
- 1 package sliced pepperoni, 3½-ounce
- 0.8 cup sliced ripe olives
- 1 1/3 cup sliced fresh mushrooms
- 0.8 cup sliced green onion
- 2 small green peppers, sliced into rings
- to
- 1 cup grated Parmesan cheese
Instructions
- 1
Heat vegetable oil in a Dutch oven; add chopped green pepper, chopped onion, garlic, and parsley. Sauté until tender, and set aside. Place tomatoes in container of electric blender or food processor, and process until smooth; add to onion mixture. Stir in next 5 ingredients. Bring to a boil; reduce heat, and simmer 1 hour or until sauce is reduced to about 3 1/2 cups. Spread sauce evenly over each pizza crust, leaving a 1/2 inch border around edges. Combine shredded mozzarella cheese and Cheddar, tossing gently; sprinkle 1 1/4 cups over each pizza. Combine ground beef and 1 teaspoon salt in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper towels. Sprinkle meat over pizzas. Layer next 5 ingredients on pizzas, and bake at 450° for 15 minutes. Sprinkle with remaining shredded cheese, and bake an additional 5 minutes. Top with Parmesan cheese. Yield: two 12- inch pizzas. Dale’s Recipe Book Page 113
- 2
Pizza Supreme Crust