FBD

Pizza "Pie"

ItalianVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 1 each Batch Thin Crust Dough
  • 1 each 21 oz. can pie topping (cherry, apple, blueberry, etc.)
  • 0.3 cup sugar
  • 0.5 cup flour
  • 2 each tbls. butter

Instructions

  1. 1

    Preheat oven to 450F.

  2. 2

    Prepare thin crust dough according to recipe.

  3. 3

    Spread out in a lightly greased 12 inch pizza pan.

  4. 4

    Spoon pie topping on dough leaving a 3/4" space from edge of pan.

  5. 5

    Combine flour and sugar in a bowl.

  6. 6

    With a fork, cut in butter making sure you do not mix too much.

  7. 7

    It should be crumbly.

  8. 8

    Sprinkle topping over pie filling.

  9. 9

    Bake until topping and crust are golden brown.

  10. 10

    Remove from oven and let cool 5-10 minutes before cutting.

  11. 11

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  12. 12

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Tags

greekprofessional-pizza