Pizza Dough
A pizza recipe for In a bowl (or food processor) mix.
Ingredients
- 1 3/4 cups unbleached all-purpose flour or bread flour
- 1/2 teaspoon salt
Instructions
- 1
In a bowl (or food processor) mix the ingredients
- 2
Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10-20 seconds.
- 3
By hand, just jump in and mix away.
- 4
If you've never done dough before, it gets a little sticky.
- 5
If the dough is a little dry (ie: flour left on sides of bowl and you absolutely can't get it mixed), add 1/2 teaspoon water and try until you get it. If measured right, you shouldn't need any additional water.
- 6
On a floured surface pick up dough and throw it down HARD 8-10 times (really, you can't hurt it, think of your boss...)
- 7
Continue kneading for 2 minutes or so. if dough is a little sticky, dust your finger and counter with flour, but as little as possible