Pizza Crust

Instructions

1. 1

   Select dough setting.

2. 2

   Place ingredients in pan as listed making a shallow well in the center for yeast.

3. 3

   When dough cycle is complete, remove dough and place on floured surface.

4. 4

   Knead about 1 minute then let rest for about 15 minutes.

5. 5

   Roll out dough to fit 12- or 14-inch pizza pan.

6. 6

   Place dough in greased pan that has been sprinkled with cornmeal.

7. 7

   Press dough into pan, forming an edge.

8. 8

   Let dough rise in a warm, draft-free place for 20-25 minutes.

9. 9

   Spread with your favorite pizza sauce, cheese and toppings.

10. 10

    Bake in preheated 425 degree F oven for 15-20 minutes or until nicely browned on top.

11. 11

    Let rest 5 minutes before cutting.