Pizza Casserole

ItalianBeefEasy70 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb lean ground beef
  • 0.5 cup chopped onion
  • 0.3 cup chopped green olives
  • 1 cup fresh mushrooms, sliced
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 1/8 tsp dried oregano
  • 12 oz thin egg noodles
  • 20 oz pizza sauce (2 cans)
  • 8 oz tomato sauce
  • 1 cup milk
  • 1 cup sliced pepperoni
  • 8 oz shredded mozzarella cheese

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Brown ground beef with onion, olives, mushrooms, salt, pepper, and oregano in a large skillet. Drain fat.

  3. 3

    Cook egg noodles according to package directions; drain.

  4. 4

    Transfer browned beef mixture to a large 4-quart baking dish.

  5. 5

    Combine noodles, pizza sauce, tomato sauce, milk, and pepperoni with the beef; mix well.

  6. 6

    Sprinkle mozzarella evenly over the top.

  7. 7

    Cover and bake 45 minutes, then uncover and bake 15 minutes more until bubbly and cheese is golden.