Pizza Beans #2

Crockpot pizza beans #2

ItalianVegetarianAdvanced240 minBy Northstar

Ingredients

Servings

1 lb pinto beans
4 med. tomatoes, peeled and diced
1 onion, chopped
1 clove garlic, crushed
Salt and pepper to taste
0.3 tsp rosemary
0.3 cup grated Romano or Parmesan cheese
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6 cup water
0.3 cup chopped green pepper
0.5 tsp oregano
1 cup shredded Mozzarella cheese
Soak beans in water overnight. Drain beans, cover with fresh water and simmer
for 1 1/2 to 2 hours, until tender. In slow cooker, combine beans with tomatoes
onion, garlic, green pepper, salt and pepper, rosemary and oregano. Add 2 cups
liquid from beans. Cover and cook on low for 8 to 10 hours. Turn control to high.
minutes. Turn heat off; let stand for a few minutes before serving to allow beans
to absorb some of the liquid.