Pita pocket Frito Pie El Paso Pete
An outdoor/camping recipe for Pita pocket Frito Pie El Paso Pete.
MediterraneanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 pk. Pocket Bread
- 1 can Wolf Brand Chili, this is a Texas recipe not a Nebraska one.
- 1 bag Frito’s Corn Chips
- 8 oz Grated Cheddar Cheese
Instructions
- 1
Heat Chili, put some chips in the Pocket bread and spoon chili on top. Add more chips and cheese. Eat as many as you can. Jakie's Meatloaf A former weekly Favorite Recipe contest winner in 1978.
Tags
trail-recipes