FBD

Pistachio White Chocolate Chip Cookies

A family recipe for Pistachio White Chocolate Chip Cookies from the Nelson Family Recipe Book.

AmericanOtherEasy10 minBy Northstar

Ingredients

Servings
4
  • 1 ¼ cups butter or margarine, room temp.
  • 2 cups light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup rolled oats
  • 1 (12 oz.) package white chocolate or vanilla chips
  • 1 1/3 cups natural California pistachios, chopped

Instructions

  1. 1

    Cream butter with sugar.

  2. 2

    Beat in eggs and vanilla.

  3. 3

    Combine flour, baking soda, baking powder, and oats.

  4. 4

    Gradually add flour mixture to butter mixture, mix well.

  5. 5

    Stir in chocolate chips and 1 cup pistachios.

  6. 6

    Drop batter by heaping teaspoons onto ungreased baking sheets, allowing for spreading.

  7. 7

    Sprinkle and press some of remaining pistachios on top of each.

  8. 8

    Bake at 350º for 8-10 minutes, or until light golden.

  9. 9

    For chewy cookies, do not overbake.

  10. 10

    Let cool awhile on cookie sheet to set.

Tags

americannelson-family