FBD

Pineapple Sherbet

GreekVegetarianEasy5 minBy Northstar

Ingredients

Servings
4
  • 1 each ounce) can crushed pineapple in own juice
  • 1 each scant cup granulated sugar
  • 1 quart milk
  • 1 pint light cream

Instructions

  1. 1

    Pour lemon juice over pineapple and its juice.

  2. 2

    Stir in sugar.

  3. 3

    Refrigerate until chilled and ready to use.

  4. 4

    Mix milk and cream and place in ice cream freezer.

  5. 5

    Freeze 5 to 10 minutes to get milk thoroughly chilled.

  6. 6

    Carefully wipe top of freezer container with damp towel so no salt will get into milk when opened.

  7. 7

    Pour in pineapple mixture.

  8. 8

    Replace top.

  9. 9

    Continue to freeze until firm.

  10. 10

    Yields about 2 quarts.

Tags

greekice-cream-delights