FBD

Pineapple Sheet Cake

A cake recipe for Pineapple Sheet Cake.

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 2 tsp. baking soda
  • 1 (15 1/2 oz.) can crushed pineapple, with juice
  • 1 (8 oz.) package cream cheese
  • 1 c. brown sugar
  • 4 tbsp. shortening

Instructions

  1. 1

    Mix flour, sugar, vanilla, eggs, baking soda, and pineapple (including juice) in a large bowl.

  2. 2

    Pour into a greased and floured 13x9x2-inch baking dish.

  3. 3

    Bake at 325 degrees for 30 to 35 minutes.

  4. 4

    For icing, beat cream cheese, brown sugar, and shortening with mixer until smooth.

  5. 5

    Spread on cake as soon as it’s removed from the oven.

Tags

americancake-recipes