FBD

Pineapple Puffs

A Betty Crocker betty-crocker-cookies recipe for Pineapple Puffs.

AmericanChickenEasy8 minBy Northstar

Ingredients

Servings
78
  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine -- softened
  • 1/2 cup sour cream OR 1/2 cup plain yogurt
  • 1 egg
  • 1 (8 ounce) can crushed pineapple in juice -- undrained
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup chopped almonds

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat sugar, butter, sour cream, egg and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking soda, vanilla and salt.

  4. 4

    Stir in almonds.

  5. 5

    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 8 to 10 minutes or until almost no indentation remains when touched in center.

  7. 7

    Immediately remove from cookie sheet to wire rack.

  8. 8

    Cool completely.

  9. 9

    Spread with Vanilla Glaze.

Tags

americanbetty-crocker-cookies