Pineapple-Pecan Cheese Spread
A Carolina mountain recipe for Pineapple-Pecan Cheese Spread.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 5 oz cans of crushed pineapple
- 4 0.5 oz package of cream cheese, softened
- 4 cup of shredded sharp cheddar cheese
- 0.5 cup of mayonnaise
- 1 tbsp of soy sauce
- 1 cup of chopped pecans
- 0.5 cup of finely chopped green bell pepper
- 0.3 cup of minced green onions or chives
Instructions
- 1
Drain the two cans of pineapple. In a large bowl, beat the cream cheese until smooth and blend in the cheddar cheese, mayonnaise, and the soy sauce and mix until smooth. Stir in the pineapple, pecans, green pepper, and onions or chives. Refrigerate covered until chilled through. Serve as a stuffing for celery stalks or with assorted breads or crackers. Be Sure To Check Out Our Sponsor Do you need a website? Would you like to start your own online business? Host your site or business with Host4Profit, they pay you money each month! Click Here For More Details
Tags
americancarolinas-cooking