Pineapple−Marshmallow Ice Cream
GreekVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 1 cup miniature marshmallows
- 0.5 cup medium dry white wine or unsweetened apple juice
- 0 cup canned crushed pineapple, thoroughly drained, syrup reserved
- 0 cup cream, whipped
- 0.3 cup drained maraschino cherries, roughly chopped
Instructions
- 1
Put marshmallows, wine or apple juice and pineapple syrup in a saucepan over low heat, stirring constantly, until the marshmallows have dissolved.
- 2
Fold cream into cooled marshmallow mixture.
- 3
Pour into a container, cover and freeze to the slushy stage.
- 4
Beat well in a bowl.
- 5
Fold crushed pineapple and cherries into the frozen mixture.
- 6
Return to the container, cover and freeze until firm.
- 7
About 20 minutes before serving, transfer the ice cream to the refrigerator.
- 8
Decorate each portion with pineapple cubes, maraschino cherry halves and frosted mint leaves.
Tags
greekice-cream-delights