Pineapple Jam

Instructions

1. 1

   can crushed pineapple in syrup) 3 cups (1 1/4 pounds) granulated sugar 1 box Sure-Jel fruit pectin First, prepare the fruit.

2. 2

   Measure contents of one can crushed pineapple.

3. 3

   Add enough water to make 3 1/4 cups.

4. 4

   Place in 6- or 8-quart saucepan.

5. 5

   Then make the jam.

6. 6

   Measure sugar and set aside.

7. 7

   Mix fruit pectin into fruit in saucepan.

8. 8

   Place over high heat and stir until mixture comes to a full boil.

9. 9

   Immediately add all sugar and stir.

10. 10

    Bring to a full rolling boil and boil hard 1 minute, stirring constantly.

11. 11

    Remove from heat and skim off foam with a metal spoon.

12. 12

    Ladle quickly into hot sterilized jars, filling to within 1/8 inch of tops.

13. 13

    Wipe jar rims and threads.

14. 14

    Cover with two-piece lids.

15. 15

    Screw bands tightly.

16. 16

    Invert jars for 5 minutes, then turn upright.

17. 17

    After 1 hour, check seals.