Pineapple Cheese Cake

Instructions

1. 1

   Prep crust: Crush 36 graham crackers and mix with 1/2 cup butter. Press into a greased pan.

2. 2

   Prepare cheese mixture: Cream one 8 oz pkg cream cheese with 1/2 cup sugar, add 1 tsp vanilla, blend in 2 unbeaten eggs, one at a time.

3. 3

   Combine ingredients: Mix 1 can crushed pineapple, 1 tsp lemon juice, and 1 Lemon Jello. Add to the cheese mixture.

4. 4

   Assemble cake: Pour the combined mixture onto the graham cracker crust.

5. 5

   Bake first layer: Put into oven for 25 minutes at 375°.

6. 6

   Prepare topping: Mix 2/3 cup sugar, 1 tbsp milk, and 1 tsp vanilla. Set aside.

7. 7

   Apply topping: Take cake out of oven. Pour the sour cream mixture over the cake.

8. 8

   Bake second layer: Put in oven for 5 minutes at 475°.

9. 9

   Cool: Cool for at least 4 hours.