Pineapple Biscuits
GreekVegetarianEasy10 minBy Northstar
Ingredients
Servings
4
- 0.5 cup packed brown sugar
- 0.3 cup butter or margarine, softened
- 1 each ounce) can crushed pineapple, d rained
- 1 tsp ground cinnamon
- 1 each ounce) tube refrigerated biscuits
Instructions
- 1
Preheat oven to 425 degrees F.
- 2
Grease 10 muffin cups.
- 3
In a bowl, combine brown sugar and butter.
- 4
Stir in pineapple and cinnamon.
- 5
Spoon into prepared muffin cups.
- 6
Place one biscuit in each cup.
- 7
Bake for 10 minutes or until golden brown.
- 8
Let stand for 5 minutes before inverting onto a serving platter.
- 9
Yield: 10 servings
Tags
greekbread-baker-bible