Pinch of red pepper

Instructions

1. 1

   Melt butter in top of double boiler. Stir in flour and cook several minutes. Gradually add milk and stir

2. 2

   until smooth and thick. Add seasonings and 4 tablespoons of the wine. Beat together cream and egg

3. 3

   yolks. Gradually add cream to wine sauce. Cook over boiling water for 15 minutes. Add shrimp and

4. 4

   remaining 1 tablespoon wine. Pour Shrimp Newburg into center and around green rice ring and

5. 5

   garnish with parsley.