FBD

Pinch of oregano

pinch of oregano

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lg Zucchini 10 x 3" or 2 med.
  • 1 lb Ground Beef
  • 1 small Onion, chopped
  • 1 medium Tomato chopped
  • 1 cup Tomato Sauce
  • Salt and Pepper to taste
  • Pinch of Oregano
  • Pinch of Basil
  • 1/4 cup Water
  • 1 cup Ricotta Cheese
  • 1 cup Cottage Cheese
  • 3/4 cup grated Mozzarella Cheese

Instructions

  1. 1

    Preheat oven 350°.

  2. 2

    Cut off stem and blossom end, wash and slice zucchini into thin slices lengthwise.

  3. 3

    Saute beef until it loses its color; drain fat.

  4. 4

    Add onion, tomato sauce and water, along with seasoning. Simmer for 10 to 12 minutes.

  5. 5

    In oblong baking dish, layer zucchini, meat mixture and cheese, ending with meat and cheeses on top.

  6. 6

    Bake for 30 minutes or until cheese is bubbly and golden brown.

Tags

american