FBD

Pinch of black pepper

pinch of black pepper

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Mix garlic powder, black pepper, and sea salt in a small mixing
  • 2. Preheat griddle to medium-high heat.
  • 3. Sear chicken on each side for 7 minutes or until a meat
  • 4. Whisk all of the dressing ingredients together.
  • 5. Plate your kale and pour the dressing over, and toss to combine.
  • 6. Cut the chicken on a diagonal and place on top of the salad.

Instructions

  1. 1

    bowl. Coat chicken with seasoning mix.

  2. 2

    thermometer reads 165°F when inserted in the thickest part of the

  3. 3

    breast.

Tags

saladamerican