Pinch of Basil

A Generations Of Recipes community cookbook recipe for Pinch of Basil.

ItalianBeefEasy10 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup Water
  • 1 cup Ricotta Cheese
  • 1 cup Cottage Cheese
  • 0.8 cup grated Mozzarella Cheese.

Instructions

  1. 1

    Preheat oven 350°. Cut off stem and blossom end, wash and slice zucchini into thin slice lengthwise. Saute beef until it loses its color; drain fat. Add onion, tomato sauce and water, along with seasoning. Simmer for 10 to 12 minutes. In oblong baking dish, layer zucchini, meat mixture and cheese, ending with meat and cheeses on top. Bake for 30 minutes or until cheese is bubbly and golden brown. Make 4 to 6 servings

  2. 2

    Caaaroles & Main Dishes

Tags

skilletgenerations-of-recipes