Pinch kosher salt

pinch kosher salt

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

0.5 tsp mustard seeds
0.5 tsp turmeric
0.5 tsp celery seeds
0.5 tsp pickling spice
1) Combine onion and cucumber slices in a clean spring−top jar.
2) Combine the remaining ingredients in a non−reactive saucepan and bring to a boil.
3) Simmer for 4 full minutes to wake up the flavors of the spices.
4) Slowly pour the hot pickling liquid over the onion and cucumber slice, completely
5) Allow the pickles to cool to room temperature before topping off with any remaining
6) Refrigerate.