Pinch cayenne pepper
pinch cayenne pepper
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 0.5 lb skirt steak, cut into 4 pieces
- 1 tbsp olive oil
- 1. Heat griddle to high.
- 2. Combine coffee, brown sugar, salt, cinnamon, and cayenne pepper
- 3. Remove steak from refrigerator and let come to room temperature,
Instructions
- 1
DIRECTIONS:
- 2
in a bowl to make rub.
- 3
about 15 minutes. Rub steak with oil, and sprinkle with spice rub.
Tags
american