Pina Colada Scones
Ingredients
- 0 cup all-purpose flour
- 0.3 cup Splenda granular sweetener
- 2 tsp baking powder
- 0.8 tsp baking soda
- 0.5 tsp salt
- 0.3 tsp ground cinnamon
- 1 cup lite Piña Colada yogurt
- 0.3 cup egg substitute
- 0.3 cup crushed pineapple, juice
Instructions
- 1
packed and not drained 1 teaspoon coconut extract Confectioners' sugar (optional) Preheat oven to 425 degrees F.
- 2
Combine dry ingredients together in a large bowl and mix together well.
- 3
In a another large bowl, combine together well the rest of the ingredients except for the confectioner's sugar.
- 4
Then add this to the dry ingredient mixture, stirring only till just moistened.
- 5
Turn onto a lightly floured surface for kneading; knead it 3-4 times.
- 6
Then, divide the dough in half and place both halves 8 inches apart on a greased baking sheet.
- 7
Pat each portion of dough into 6 1/2 inch circles; then cut each circle into 6 wedges together.
- 8
Bake at 425 degrees F for 12-14 minutes or until golden brown.
- 9
Sprinkle with confectioners' sugar if you like.
- 10
Serve warm, plain or with your favorite preserves.