FBD

Pigs feet

pigs feet

OtherOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 quart vinegar
  • 1 small red pepper
  • 2 tbsp grated horseradish
  • 1 tsp whole black pepper
  • 1 tsp whole allspice
  • 1 bay leaf
  • 90 minutes.

Instructions

  1. 1

    Scald, scrape and clean the pigs feet thoroughly. Sprinkle lightly with salt and let stand for 4 to 8 hours.

  2. 2

    Wash the feet well in clean water. Place in hot water on stove and cook until tender, but not until meat

  3. 3

    can be removed from bones. Pack the feet into clean canning jars, filling to within 1/2−inch of the top

  4. 4

    of jar with boiling spiced vinegar. Put on cap, screwing the band tight. Process jars in water bath for

Tags

americanother