Pie crust for one-crust pie

Instructions

1. 1

   Prepare the dough up to 3 days in advance and refrigerate, or freeze for up to 3 months.

2. 2

   Make the bottom crust and line your pan.

3. 3

   Roll out the dough on a lightly floured surface to 1/8-inch (3 mm) thick.

4. 4

   Use your rolling pin to help transfer the pie crust to the pie dish.

5. 5

   Carefully roll one end of the circle of dough gently onto the rolling pin, rolling it back towards you, slowly peeling it off the work surface as you go.

6. 6

   Pick it up, and carefully roll it back out over the top of the pie dish.

7. 7

   Bake according to your pie or galette recipe instructions.