FBD

Philippines − Pancit Canton

JapaneseChickenIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 0.5 lb pork, cubed
  • 1 each chicken breast, cubed
  • 3 cup chicken broth
  • 1 each tablesoon cooking oil
  • 2 tbsp minced garlic
  • 0.5 cup chopped onion
  • 1 tbsp salt
  • 0.5 lb small shrimps, peeled and deveined
  • 1 tbsp black pepper
  • 2 cup cauliflower (divided into florets)
  • 2 cup snow peas
  • 2 cup cabbage, sliced into 1 inch strips
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 12 oz Cantonese noodles (egg noodles)

Instructions

  1. 1

    In a frying pan, heat oil and saute garlic until brown.

  2. 2

    Add onion and cook until transparent.

  3. 3

    Season with salt.

  4. 4

    Stir in pork, chicken, shrimps and pepper.

  5. 5

    Simmer for 20 minutes.

  6. 6

    Add broth and vegetables.

  7. 7

    Season with soy sauce and sesame oil.

  8. 8

    Add noodles and cook until noodles are flexible and not crunchy.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Top with scallions if desired.

Tags

greekinternational-recipes