FBD

Pesto Crescents

ItalianVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 each 8 oz. can crescent rolls
  • 2 each tbsp. parmesan cheese
  • 1 each egg yolk
  • 6 each tsp., sun dried tomatoes in oil
  • 3 each tbps. pesto sauce ( use envelope)
  • 1 each tbsp. water
  • 1 each . Open crescent roll can.
  • 2 each . In bowl combine parmesan cheese, sundried tomates and pesto sauce. Mix well.
  • 3 each . Open each individual crescent and place 1 tbsp. of mixture into center. Fold over like

Instructions

  1. 1

    Press edges down firmly with fork. 4.

  2. 2

    In small bowl mix together egg and water and with finger paint the egg mixture over the crescent. 5.

  3. 3

    Bake for 10-15 minutes or until golden brown.

Tags

greekappetizer-recipes