Perfect Muffins
A Generations Of Recipes community cookbook recipe for Perfect Muffins.
AmericanOtherEasy20 minBy Northstar
Ingredients
Servings
4
- 2 cups Flour
- 1/4 cup Sugar
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/3 cup Salad Oil
- 1 Egg, slightly beaten
- 1 tsp Vanilla
Instructions
- 1
Line cups with a paper liner and grease bottom.
- 2
Place flour, sugar, baking powder and salt into a large bowl.
- 3
Measure milk in a 2 cup measure.
- 4
Add oil and egg and beat with fork to mix well.
- 5
Make a well in the center of flour mix.
- 6
Pour in milk mixture all at once.
- 7
Stir quickly with fork, just until flour disappears. Do not beat.
- 8
The batter will be lumpy.
- 9
Using ice cream scoop, quickly dip batter into muffin cups, filling each. Slightly more than half.
- 10
Bake at 400° for 20 to 25 minutes.
- 11
Loosen edge of muffins with a spatula-turn out.
Tags
americangenerations-of-recipes