Pepperidge Farm Geneva Cookies
pepperidge farm geneva cookies
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 egg whites
- dash cream of tartar
- 10 pkts Splenda
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 t nutmeg
- 1 cup almond flour
- 4 T chopped almonds
- 1 DeLites dark chocolate bar
Instructions
- 1
Preheat oven 325F.
- 2
Heavily spray a cookie sheet with cooking spray.
- 3
Beat whites with cream of tartar until almost stiff.
- 4
Add cinnamon, nutmeg, and sweetener and beat until stiff.
- 5
Beat in vanilla.
- 6
Fold in almond meal gently.
- 7
Spoon onto cookie sheets in small mounds.
- 8
Bake until lightly browned on top and slightly firm to touch, about 12 minutes.
- 9
Melt chocolate.
- 10
Dip or drizzle cookies with chocolate, then sprinkle nuts over.
Tags
american