Peppered Sour Cream Biscuits

Instructions

1. 1

   Source: White Lily Foods 3 cups self-rising flour 3/4 teaspoon garlic-seasoned black pepper 1 cup sour cream 2/3 cup milk 1/4 cup (1/2 stick) butter or margarine, melted Preheat oven to 450 degrees F.

2. 2

   Coat a baking sheet with cooking spray.

3. 3

   In large bowl, stir together all ingredients to form a ball.

4. 4

   On floured surface, knead dough by folding it in half five to seven times.

5. 5

   Pat or roll dough to 1/2-inch thickness.

6. 6

   With biscuit cutter, cut into 3-inch rounds.

7. 7

   Place on prepared baking sheet.

8. 8

   Brush with additional melted butter, if desired.

9. 9

   Bake for 13 to 15 minutes or until golden brown.

10. 10

    Makes 12 to 14 biscuits.